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- Beef Pot Roast au jus
- Fajita Steak
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- Pulled Pork
- Salisbury Steakette
- Tex-Mex Ground Beef
- Pulled Beef au jus
- Fully Cooked Beef Burgers
- Canadian Pork Back Ribs
- Pork Back Rib Portions with Chef Spice
- Pork Back Ribs with Chef Spice
- Pork Button Bones with smoke flavour
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- St. Louis style Pork Side Ribs with smoke flavour
Salisbury Steakette
A Great Addition to Your Menu
Cardinal's Salisbury Steakette is cooked slowly using our exclusive Kettle Cooking technology, with a light "au jus" creating a consistently tender and juicy bite throughout. This product is very easy to heat, finish and serve.
Features
Cold plate compatible
Fully cooked using the highest food safety standards
Large pack size to service many people - quickly
Ready in minutes
Details
-
Nutrition Facts
Per 91 gAmount % Daily Value Calories 180 Fat 11 g 17 % Saturate 5 g
+ Trans 0.5 g28 % Cholesterol 40 mg 13 % Sodium 460 mg 19 % Carbohydrate 7 g 2 % Fiber 1 g
Sugars 0 g0 % Protein 12 g Vitamin A
Vitamin C
Calcium
Iron0 %
0 %
2 %
10 %General Information
Serving Size
3.2oz/91gIngredients
Beef, water, toasted wheat crumbs, soy protein, modified corn starch, salt, onion, hydrolyzed plant protein (soy, wheat, corn, milk) egg albumen, spice, dextrose, caramel colour, garlic, parsley, xanthan gum.Allergens
Wheat, Soy, Milk, Egg, SulphitesUnits Per Case
45 piecesCase Weight
10lb / 4.54kgProduct Code
1926SCC Code
10063351019265Storage Instructions
Keep FrozenProduct Shelf Life
18 Months
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