Soak wooden kabob skewers in water. Thickly slice chicken breast portions into cubes. Cut a selection of onions, zucchini, yellow and red peppers into similar sized cubes and string onto soaked kabob skewers alternating meat and vegetables.
Broil until veggies are cooked and Grilled Chicken Breast is warmed through. Serve with plain white rice and tzatziki sauce for dipping.
Menu items are pre-cooked to perfection, with food safety a top priority All you need to do is add a few sides. You can also use Cardinal Ready products as a jump-start to your favourite recipes, or a way to fit in a family favourite on a night when you just don’t have the time to cook a meatloaf or boil pork back ribs.
Have you ever wondered how to make pulled pork? It’s easy with Cardinal. Heat Ready Pulled Pork with chipotle, add a bun and toppings...and head to the table. It’s that easy.