In a casserole, combine diced eggplant, zucchini, carrots, onions, and raisins. Add a good dash of beef stock or water, thicken sauce with flour or corn starch and bake until vegetables are soft and sauce has thickened.
Add Diced Beef to casserole and stir well. Bake until Diced Beef has warmed through. Serve over fluffy couscous.
Menu items are pre-cooked to perfection, with food safety a top priority All you need to do is add a few sides. You can also use Cardinal Ready products as a jump-start to your favourite recipes, or a way to fit in a family favourite on a night when you just don’t have the time to cook a meatloaf or boil pork back ribs.
Have you ever wondered how to make pulled pork? It’s easy with Cardinal. Heat Ready Pulled Pork with chipotle, add a bun and toppings...and head to the table. It’s that easy.